Raw milk advocates
Gluten-free labeling on things that I had no idea people would think contain gluten
0% Trans fat label usually means it has trans fat in it
Farmed Atlantic salmon from Chile (think about it)
Why so many types of crackers? Who eats crackers that often?
Low carb juice (how is this possible?)
Fat free cream cheese and sour cream (why??)
Sugar free candy (Agian, how possiblesss???)
Lard advocates
Coke and Pepsi taste the same, so why is Gatorade so much better than Powerade?
5 Hour Energy more expensive than Frappicino
30 count vitamins (really, you're just going to take that vitamin for one month?)
Raspberries from bush so much better than store-bought raspberries
Bad looking pumpkins for sale at Target for $3.99 a piece
Pumpkins labeled as "Live Pumpkins"
Brats in 5 packs, buns in 6 packs.
Always TWO locations for cheese in stores, FAR apart from each other
Pita bread separated from all other breads, nan gets to be in the bakery, but not pita
You can buy four croissants for $4 or 24 croissants for $6, but nothing in between
Not sure if this totally qualified as zen, but it's the title I decided to go with. No explanation for some of the above, so I guess they can help clear your mind. You are welcome.
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